FOOD! .....*gags*

**SHATOUSHKA** · June 6th, 2003, 02:49 AM

dude.... i so edited your postie... hope you don't mind.

i just have this thing (complex) about ganked
formatting of the thread parimeters....

*feels weird* [img]redface.gif[/img]

**Ivana** · June 6th, 2003, 07:10 AM

kiwi
cotton candy
mellon
artichoke

I'm sure more will come to me.

What's sauerkraut? I have an idea what it might be, but I wanna make sure.

<font color="#6699ff" size="1">[ June 06, 2003 04:12 AM: Message edited by: Ivana ]</font>

**SHATOUSHKA** · June 6th, 2003, 07:32 AM

its boiled cabbage.... fermented.... disgusting...

my great-german-grandmother used to prepare that
shit by the gallons... you could smell it for
miles, i'm sure... she'd add some sort of ham-looking meat
to it.... it tastes like shit....

it is a vile joke to play on kids....

i am almost willing to bet that rotten cabbage tastes better

**SHATOUSHKA** · June 6th, 2003, 07:34 AM

<BLOCKQUOTE><font size=2 face="Tempus Sans ITC, Tahoma">quote:</font><table border="0" width="90%" bgcolor="#333333" cellspacing="1" cellpadding="0"><tr><td width="100%"><table border="0" width="100%" cellspacing="0" cellpadding="2" bgcolor="#FF9900"><tr><td width="100%" bgcolor="#000000"><font size=2 face="Tempus Sans ITC, Tahoma">Originally posted by Ivana:
kiwi
cotton candy
mellon
</font></td></tr></table></td></tr></table></BLOCKQUOTE>

this blows my mind....

those are exquisite tastes!
(though i can do without any cantaloupe)

yum! [img]smile.gif[/img]

**zelazny** · June 6th, 2003, 09:07 AM

<BLOCKQUOTE><font size=2 face="Tempus Sans ITC, Tahoma">quote:</font><table border="0" width="90%" bgcolor="#333333" cellspacing="1" cellpadding="0"><tr><td width="100%"><table border="0" width="100%" cellspacing="0" cellpadding="2" bgcolor="#FF9900"><tr><td width="100%" bgcolor="#000000"><font size=2 face="Tempus Sans ITC, Tahoma">Originally posted by Cyalaytr:
BLACK LICORICE ICCCCCCCCCCCCCCCCCCK!!!!!!</font></td></tr></table></td></tr></table></BLOCKQUOTE>

Ah, we call it 'drop'.
Heck, we're the black licorice capital of the world baby! over 64 million pounds of this stuff consumed yearly in the netherlands alone.
(on a population of 16 million, you do the math)

**Ivana** · June 6th, 2003, 09:46 AM

<BLOCKQUOTE><font size=2 face="Tempus Sans ITC, Tahoma">quote:</font><table border="0" width="90%" bgcolor="#333333" cellspacing="1" cellpadding="0"><tr><td width="100%"><table border="0" width="100%" cellspacing="0" cellpadding="2" bgcolor="#FF9900"><tr><td width="100%" bgcolor="#000000"><font size=2 face="Tempus Sans ITC, Tahoma">Originally posted by shatzy:
its boiled cabbage.... fermented.... disgusting...

my great-german-grandmother used to prepare that
shit by the gallons... you could smell it for
miles, i'm sure... she'd add some sort of ham-looking meat
to it.... it tastes like shit....

it is a vile joke to play on kids....

i am almost willing to bet that rotten cabbage tastes better</font></td></tr></table></td></tr></table></BLOCKQUOTE>

Hahaha we do that here too. Except we don't boilt it, just ferment it. I like it [img]redface.gif[/img] (if prepared properly of course). Maybe your great-grandmother just wasn't a good cook [img]tongue.gif[/img]

**diluted** · June 6th, 2003, 01:56 PM

yeah man us dutchies love black licorice or drops as they are known as in the netherlands i hate the salty licorice drops but the honey ones rock and normal licorice is delish

Cyalaytr · June 6th, 2003, 03:08 PM

***looking round and see no edits done... shrugs and says HMMMMMMMM See how she is! ****

no mind at all as long as you don't put in words I never said. :-)

Cyalaytr · June 6th, 2003, 03:08 PM

LOOK SUPERMAN..... ***points with finger away from this post so no one sees that I doubt postie***

<font color="#6699ff" size="1">[ June 06, 2003 12:10 AM: Message edited by: Cyalaytr ]</font>